ഉപയോക്താവ്:PriorEberly709

Black Peppercorn Sauce

2 1/2 teaspoons butter
1 teaspoon crushed Black Peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream


Black Peppercorn Sauce Preparation Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.

Serve warm.