The world is facing an unprecedented threat from the covid-19 pandemic caused by the sars- cov-2 virus. Many countries are following the advice from the world health organization regarding the
Introduction of physical distancing measures as one of the ways in which transmission of these measures has resulted in the closure of many businesses,schools,and institutes of education ,and restrictions on travel and social gatherings for some people ,working from home ,teleworking and on-line or internet discussions and meetings are now normal practices..food industry personal,however do not have the opportunity to work
home and are required to continue to work in their used workplaces keeping all
Workers in the food production and supply chains healthy and safe is critical to surviving the current pandemic. Maintaining the movement of food along the food chain
need to contribute. This is also required to maintain trust and consumer confidence in the safety and availability of food.
Good personal hygiene habits:
• washing hands with soap after going to the toilet.
•washing hair with soap or shampoo at least once a week.
•If this happens ,a swim or a wash hall over the body with
a wet sponge or cloth will do.
Good social hygiene habits.
•Do not spit in the rods or public property.
•Vaccination for diseases.
• Keep your 's society surroundings clean.
