https://schoolwiki.in/index.php?action=history&feed=atom&title=%E0%B4%89%E0%B4%AA%E0%B4%AF%E0%B5%8B%E0%B4%95%E0%B5%8D%E0%B4%A4%E0%B4%BE%E0%B4%B5%E0%B5%8D%3APriorEberly709 2026-04-05T20:31:46Z വിക്കിയിൽ ഈ താളിന്റെ നാൾവഴി MediaWiki 1.43.4 https://schoolwiki.in/index.php?title=%E0%B4%89%E0%B4%AA%E0%B4%AF%E0%B5%8B%E0%B4%95%E0%B5%8D%E0%B4%A4%E0%B4%BE%E0%B4%B5%E0%B5%8D:PriorEberly709&diff=119382&oldid=prev 2012-03-02T01:49:11Z

<p>&#039;[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 …&#039; താൾ സൃഷ്ടിച്ചിരിക്കുന്നു</p> <p><b>പുതിയ താൾ</b></p><div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div>

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